Auxilia & Tony’s Wedding

10 Apr

Tony & Auxilia celebrated their special day in style with an elegant wedding reception at The Grand Room. Hosting an intimate gathering of 35 adults and 4 children, the evening was thoughtfully curated to create a warm and memorable experience for all guests.

Guests enjoyed a refined Omnia 3-course menu with an alternate drop, thoughtfully curated for the occasion. A highlight of the evening was the bespoke wedding cake by our pastry team, led by Kay-Lene Tan—a vanilla pound cake layered with slow-roasted strawberry jam and finished with vanilla cream.

The celebration began with a cocktail hour while the dining space remained closed, creating a sense of anticipation before the grand reveal. With a DJ and lively dance floor, the evening flowed seamlessly into a joyful celebration filled with music, dancing, and memorable moments.